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Shami Kabab (kebab) recipe
Authentic Pakistani Shami Kabab recipeIngredients:  Shami Kababs Mutton/beef: 1 kgGram lentil: 1 cupGarlic: 2 whole bulbsGinger: 3 inch pieceCumin seed: 3 tspnWhole corriander: 3tspnCloves: 6Black pepper: 1 1/2 ...
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mutton/lamb beef Kaleji (liver) recipe
Here is a special Eid al adha (eid al Azha or baqr/bakra eid) recipe! One of the best treats of Eid-ul-Adha is kaleji. It is usually served at ...
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Hyderabadi Biryani (chicken) recipe
Hyderabadi Biryani is a popular variety of Biryani.There are 2 styles of preparing this variety. The Katchi Biryani is prepared with the Kachi yakhni method (with raw gravy). ...
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Kata Kat (Taka Tak) recipe
Kata Kat recipe:Kata kat or taka tak is a traditional Pakistani recipe popular all around the world. You can find very best Kata kat in burns road, Karachi ...
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Pakistani beef burger recipe
Spicy beef burger recipeThis is one of my most appreciated recipes, I even gave it to a fast food corner and its very popular over there: Ingredients:beef minced meat ...
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Achar Gosht (mutton) recipe
Lamb/chicken Achar Gosht recipe:Ingredients: Achar Gosht (lamb pickle curry) Mutton/chicken (small pieces) 1 kg  Yogurt 1/2 kg Onion 2 (medium, sliced) Tomato 4 (medium, peeled) Ginger & Garlic Paste ...
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Brain Masala (maghaz)
Brain Masala recipe (noted from Chef Zakir’s program) Ingredients: Brain Masala Brain (beef 1 or lamb 2)Tomatoes 2 (medium, peeled and chopped)Onion 1 (chopped)Green chilies 3Ginger, garlic paste 1 tbspFresh ...
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Pakistani Haleem recipe
Mazedar Haleem recipe: Ingredients: Haleem  Chicken/beef boneless 1 kg Whole wheat 1 cup Onions 2 Gram pulse 1/2 cup Mung pulse 1/2 cup Fried onion 1 Red lentils ...
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Bakre (lamb/goat) ke paye (Lamb trotters) – Authentic Pakistani recipe
Bakre (lamb/goat) ke paye (Lamb trotters) recipe:Below is a delicious recipe of lamb trotters (bakre ke paye) which I am cooking since many years at my home and ...
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Mutton Yakhni Pulao (Pakistani Pilaf)
How to make Yakhni Pulao Below is the recipe of authentic mutton (or lamb) yakhni pulao (pilaf): Ingredients for yakhni (stock): Mutton/lamb 1 kg. Salt  1tsp. Garlic 1 ...
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