This is a classic recipe of alu anda omelette (spicy potato and egg omelette) which is very common in Pakistan, specially in Karachi where it is called Anda ghotala


Anda Ghotala
Anda Ghotala
  • Eggs 3 (beaten)
  • Tomatoes 3 (chopped)
  • Onions 4 (sliced)
  • Green chilies 4 (sliced)
  • Fresh coriander (Hara dhania) 1 bunch chopped
  • Clarified butter or ghee ½ cup
  • Black pepper 1 (tsp crushed)
  • Red chili flakes 1 tbsp
  • Salt to taste
Cooking Method:
  • In a wok, saute sliced onions in clarified butter or ghee till golden.
  • Add three finely sliced tomatoes.
  • When water dries in the wok, add beaten eggs, salt and red chili flakes and keep stirring.
  • Add green chilies, chopped coriander and crushed black pepper and mix briefly.
  • Place anda ghotala in a serving bowl and serve with parathas.

By admin Easy Cooking Recipes At Home. Health is wealth. If you want to live healthy life then you have work out for its, Eat healthy, Drink Healthy and live healthy, by focusing on this point we thought to provide your health.

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