Here is a special Dhaba style Mutton Karahi recipe that you can try at home, I don’t add water in it. Please do try this at home and let me know how it goes.
goat/lamb (washed) 1/2 kg
ginger garlic paste 1 tbsp
Oil 1 to 2 serving spoons
tomatoes (chopped) 4 (medium sized)
roasted, crushed cumin 1 tbsp
roasted, crushed corriander seeds 2 tsp
whole spice powder 1 1/2 tsp
turmeric powder 1/2 tsp
lemon juice 2 tsp
red chilli powder 1 tsp
crushed red chilli 1/2 tsp
black pepper powder 1 tsp
salt to taste
green chillies 3,4
fresh corriander 1/4 bunch
fresh ginger 1 inch piece (julian cut)
Take a wok and heat oil on medium heat.
Add ginger/garlic paste and stir until color changes.
Now add meat and cook for five minutes or unil the color changes.
Now add all the spices (cumin,corriander seeds,whole spice powder, red chilli powder and blackpepper and cook for one minute.
Now add tomatoes, cover the lid and lower the heat.
Let it cook for around 30 minutes or until the meat in tender.
Keep checking and don’t add water unless required.
After 30 minutes, remove the lid and stir everything upside down.
You can remove the tomato skin if you want and keep cooking until the mutton is tender.
Now sprinkle 1/2 tsp whole spice powder (garam masala) and add fresh julian cut ginger, chopped green chillies and fresh corriander.
Cook on low heat for another 4 – 5 minutes and serve with hot naan and raita.