Karachi wale Bun Kabab ki recipe:

Karachi bun kababIngredients for Kabab:

Chopped onion 1
Button red chilies 8
Mince 250 grams
Gram lentil (dal chana) ½ cup
Water 1 ½ cup
Salt 1 tsp
All spice (garam masala) 1 tsp
Ingredients for Chutney:
Green chilies 6
Mint leaves ¼ bunch
Coriander leaves ½ bunch
Dry mango 2 pieces
Salt ½ tsp
White cumin ½ tsp.
Yogurt 2 tbsp.
Onion chopped 2 tbsp

Ingredients for Bun Kabab

Onion finely sliced 1
Tomato sliced 1
Sliced cucumber 1
Eggs (stiffly beaten) 2
Chori wala bun 4

Method for Kabab:

In a pan put together 1 onion, 8 whole red chilies, 250gm beef mince, ½ cup gram lentil, 1 tsp salt, 1 tsp all spice and 1 ½ cup water, cook till water dries and mince tender, remove from fire, cool and chopparize the mixture well.

Method for Chutney:
In a blender put 6 green chilies, 2 tbsp chopped onion, ¼ bunch mint leaves, ½ bunch coriander leaves, 2 tbsp yogurt, 2 piece dry mango, ½ tsp salt and ½ tsp white cumin, blend with ¼ cup water till smooth. Keep aside.
Finally to Serve:
Make thick patties (shami kabab) with ground mince lentils mixture, dip in beaten egg, shallow fry on a griddle with oil as required, slit the bun from centre, toast bun, spread prepared chutney on the toasted bun, top with fried patty, put onion slice, tomato slice, couple of cucumber slices, top with 1 tbsp green chutney, cover with other half of the bun and cut into 2 from center. Server hot with green chutney.
Inspiration: Shireen Anwer.

By admin

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