Pakistani Gulab Jaman home recipe:

Gulab Jamun is a solid milk based dessert, very popular in south Asian countries. I really love it and often make it at home. Here is how you can also make Gulab Jamun at home:


  • Egg ½
    Gulab Jamun at home
    Gulab Jamun
  • Khoya 250 – 300 grams
  • Sugar 2 cups
  • Milk powder 1/2 cup
  • Green cardamoms 8
  • Water as required to make sugar syrup
  • Kewra essence three, four drops
  • Clarified (unsalted) butter as required
  • Plain flour (maida) 1 tbsp
  • Semolina (suji) 1 tbsp
  • Baking powder 1/4 tsp
  • Oil for frying (you can use pure ghee as well)


  • Add sugar in a pan with enough water and heat it to form the syrup.
  • When it starts to thicken add green cardamoms and remove from heat after five minutes.
  • Beat the egg and add khoya, semolina, plain flour and milk powder into it.
  • Mix together using your hands.
  • Add baking powder and clarified butter and knead the mixture, keep aside for 10 minutes.
  • Make small balls from that mixture (depend on what size you want for your Gulab Jamans)
  • Add oil in a pan for deep frying and keep it on medium flame
  • Add the balls in the pan and fry till golden color.
  • Now dip the balls in the sugar syrup, you can garnish it with blanched pistachios and serve hot.

By admin Easy Cooking Recipes At Home. Health is wealth. If you want to live healthy life then you have work out for its, Eat healthy, Drink Healthy and live healthy, by focusing on this point we thought to provide your health.

Leave a Reply

Your email address will not be published. Required fields are marked *