Chicken Chargha Lahori
Chicken Chargha

Chicken: 1 whole (skinless)
Ginger- garlic paste: 2 tbsp.
Lemon: 2 – 3
All spice (Garam masala) powder: 1 tbsp.
Red chili powder: 1 – 2 tbsp. (as per your taste)
Turmeric powder: 1 tbsp.
Cumin powder: 1 tbsp.
Red crushed chili flakes: 1 tsp.
Salt – to taste
Chat masala: around 1/2 tsp. (for garnishing)
Oil – for frying


1- Wash chicken and make deep cuts
2- Apply salt, ginger, and garlic paste and lemon juice
3- Now steam this chicken for 20 to 25 minutes, once done, let it cool down completely.
4- In same bowl (which was used for marinating) put all the remaining spices (except chat masala) in 1 tbsp. ginger garlic paste.
5- Add 1 tbsp. of oil and mix it well, then apply on chicken inside and outside and leave it for at least 15 minutes.
6- Now take a wok, pour oil, heat it up,
7- Now fry chicken in hot oil with the help of a spoon (chicken should be resting on the spoon)
8- Take another spoon and pour hot oil on chicken until it become golden brown.
9- Once done, take it out from oil, sprinkle chat masala on it.
10- Serve hot with bread or rice.

By admin Easy Cooking Recipes At Home. Health is wealth. If you want to live healthy life then you have work out for its, Eat healthy, Drink Healthy and live healthy, by focusing on this point we thought to provide your health.

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