Kabuli/Afghani Pulao
Kabuli/Afghani Pulao
  • Rice – 3 cups
  • Beef/lamb/mutton – 1 kg, Cubed
  • Onions – 2, large (chopped)
  • Cumin seeds – 1 tsp
  • Cloves – 1 tsp
  • Black pepper – 1 tsp, whole
  • Salt: to taste
  • Carrots – 2, (medium, grated)
  • Raisins – 1/3 cup
  • Oil – 1/3 cup

  • Heat oil in a pot. Fry chopped onions until they turn light brown.
  • Now add meat and fry till brown.
  • Add water, salt, pepper, cloves and simmer till tender.
  • Remove the meat. Cook until 1 cup of stock remains.
  • In a seperate pan cook the grated carrots in oil until brown.
  • Add raisins and fry till plump. Drain and set aside.
  • Parboil the rice (do not completely cook the rice!!) and drain the rice.
  •  Place the rice into a large pan.
  • Sprinkle zeera (cumin seeds).
  •  Pour the meat stock over it and stir.
  • Layer the meat and half of the carrot, raisin mixture over rice.
  • Cover the pan tightly and place it in a hot over for 40 mins.
  • Sprinkle the rest of carrot, raisin mixture on top and serve.

By admin Easy Cooking Recipes At Home. Health is wealth. If you want to live healthy life then you have work out for its, Eat healthy, Drink Healthy and live healthy, by focusing on this point we thought to provide your health.

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