Lamb/chicken Achar Gosht recipe:


Achar Gosht (lamb pickle curry)

  • Mutton/chicken (small pieces) 1 kg 
  • Yogurt 1/2 kg
  • Onion 2 (medium, sliced)
  • Tomato 4 (medium, peeled)
  • Ginger & Garlic Paste 1 tbsp
  • Red Chilli powder 2 tsp (or to taste)
  • Salt – to taste
  • Cooking oil 1/2 cup

    Grind the below spices:
    • Kalonji (black seed) 1 tsp
    • Saunf 3 tbsp
    • Cumin (Zeera)  2 tsp
    • Black cumin (black/shahi zeera) 1 tsp
    • Fenugreek (methi dana) 2 tsp
    • mustard seeds (rai) 2 tsp

    1. Marinate meat/chicken with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
    2. Heat the oil in a pan, add onion and fry till golden brown.
    3. Add marinated meat/chicken and fry for 3 – 5 minutes.
    4. Add tomatoes and fry for 2 minutes.
    5. Add grinded spices and salt and keep frying for 1 – 2 minutes.
    6. Add sufficient water, cook on low heat till meat is tender.
    7. If there is still some water let it dry on high flame and serve achaar gosht.

    By admin Easy Cooking Recipes At Home. Health is wealth. If you want to live healthy life then you have work out for its, Eat healthy, Drink Healthy and live healthy, by focusing on this point we thought to provide your health.

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