Lamb/chicken Achar Gosht recipe:


Ingredients:


Achar Gosht (lamb pickle curry)

  • Mutton/chicken (small pieces) 1 kg 
  • Yogurt 1/2 kg
  • Onion 2 (medium, sliced)
  • Tomato 4 (medium, peeled)
  • Ginger & Garlic Paste 1 tbsp
  • Red Chilli powder 2 tsp (or to taste)
  • Salt – to taste
  • Cooking oil 1/2 cup

    Grind the below spices:
    • Kalonji (black seed) 1 tsp
    • Saunf 3 tbsp
    • Cumin (Zeera)  2 tsp
    • Black cumin (black/shahi zeera) 1 tsp
    • Fenugreek (methi dana) 2 tsp
    • mustard seeds (rai) 2 tsp

    Method:
     
    1. Marinate meat/chicken with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
    2. Heat the oil in a pan, add onion and fry till golden brown.
    3. Add marinated meat/chicken and fry for 3 – 5 minutes.
    4. Add tomatoes and fry for 2 minutes.
    5. Add grinded spices and salt and keep frying for 1 – 2 minutes.
    6. Add sufficient water, cook on low heat till meat is tender.
    7. If there is still some water let it dry on high flame and serve achaar gosht.

    By admin

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